Organic ginkgo, organic hibiscus flower, organic eleuthero root, organic gotu kola, organic parsley leaf, organic alfalfa leaf, organic bilberry leaf and organic ginger root.
1.5 tsp Leaves
212° Brew Temp
8 oz Filtered Water
6 Min Steep Time
This tea may be resteeped 2 times for maximum usage. Add 1 minute for each subsequent brew. To preserve flavor, protect dry leaves from light, moisture and air.